Practical Seafood HACCP Guide with Fish and Fishery Products Hazards and Controls Guidance and 21 CFR Part 123 (CFR & Food Safety Compliance Series)

This comprehensive reference combines the official Fish and Fishery Products Hazards and Controls Guidance (June 2022 Edition) with the full regulatory text of 21 CFR Part 123 (Seafood HACCP Regulation) and additional annexes.Covers FDA guidance on hazard identification, preventive controls, and seafood safety practices.Includes complete 21 CFR Part 123 to align regulatory requirements with practical applications.Features worksheets, product description forms, monitoring records, and training logs for hands-on HACCP implementation.Ideal for:Seafood processors and quality managersFood safety professionals and inspectorsEducators and students in food science and regulatory programsDisclaimer: This book is based entirely on public domain materials (FDA & CFR). It has been compiled for convenience and educational purposes. This edition is not an official version issued by the FDA or any government agency. Read more